All American Pressure CannerCooker Model 915

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Description

Since 1930, All American® Pressure Canner/Cookers have offered the best and safest method forhome canning. The USDA recommends pressure canning as the only safe way to can meat, fish,poultry and vegetables. Pressure canner/cookers are available in a full range of sizes – bigenough for preparing large quantities of food and pressure cooking inexpensive meat cuts tojuicy tenderness quickly and easily.

Only All American® Pressure Canner/Cookers feature an exclusive, precision machined“metal-to-metal” sealing system. Positive action clamping locks align the cover to the base,forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easilyopened and closed, providing an extra margin of safety over conventional rubber or compositiongasketed cookers. All models feature a readable pressure gauge for accurate pressure control.They also include an easy to read instruction and recipe book.

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